Lactobacillus rhamnosus

Lactobacillus rhamnosus, comme tous les probiotiques, est une bactérie bénéfique qui peut être utilisée pour une meilleure santé.
Lactobacillusis the largest genus of the lactic acid bacteria group. Lactobacillus plantarum est l'un des plus 50 l'espèce Lactobacillus. Il a d'abord été isolé de la salive humaine.
Lactobacillus Rhamnosus has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. Il est également présent dans la salive (dont il a été isolé pour la première fois). Il a la capacité de liquéfier la gélatine. Les probiotiques contenant du Lactobacillus Plantarum assurent une microflore intestinale saine et équilibrée chez les oiseaux . They inhibit the putrefaction process in bowels and normalize.
The probiotic formulation Prolact-P which we manufacture for poultry contains Lactobacillus Plantarum.

Rhamnobacillus lactobacillus is a kind of probiotics which has been studied most in the world. It belongs to the third generation of probiotics.Lactobacillus rhamnosus has many benefits to human body, and high purity lactobacillus rhamnosus has a good relieving effect on children with allergic constitution.So lactobacillus rhamnosus is the number one probiotic.
Why rhamnose?Many probiotics lose their activity due to the difficulty of adapting to stomach acid, but lactobacillus rhamniae has the same tenacious vitality as mice, can live through the stomach to the intestinal tract, and can survive and reproduce normally.

Lactobacillus Rhamnosus improves health, incidence moindre des épidémies &mortalité.
Improves egg laying in poultry.
Lactobacillus Rhamnosus protects chicken from pathogenic bacteria , comme Campylobacter,Salmonella, Staphylococcus , and E.coli which cause food borne disease and even death in humans causing millions of dollars in losses in the poultry industry.
Improves feed utilization.
Weight gain in broilers.
Enhances immune response.