Nom du produit |
Extrait de Grifola frondosa; Extrait de champignon Maitake |
contenu polysaccharidique |
10% 30% 40% 50% 60% |
Heavy métal |
Pb |
Norme d'assainissement |
Nombre total de plaque Levure & Moule E-Coli, Acariens, Salmonella Négatif/g. |
Perte sur le séchage |
≤9% |
Type d'emballage |
Spéc. d'emballage.: 5kg/sac ou 25 kg/sac.
Matériau intérieur:Sac en plastique à deux couches ou sac en aluminium.
Matériau extérieur: Tambour en carton ou Carton. |
Condition de réserve |
Étanche , 25°C,humidité relative à l'intérieur 50% |
Statut OGM |
Ces produits sont sans OGM. |
Allergène |
Ces produits ne contiennent aucun allergène. |
Irradiation |
Ces produits n'ont pas été irradiés. |
Additif |
Ces produits sans l'utilisation de conservateurs artificiels,saveurs ou couleurs. |
polysaccharides:10%,20%,30%,50%,60% par UVChampignon maitake Extrait
Champignon maitake Extrait
Maitake Mushroom Extract maitake
Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Au lieu, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.
Maitake is a precious fungus as food and medicine. Recently it is popular in American and Japanese market as a kind of excellent health caring food, and its unique nutrition and medical value attracts ever wider attention. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. Maitake mushroom is also good in curing hepatitis.
Maitake mushrooms are a flavorful and nutritious food group and the good sources of B-Vitamins: thiamine, Riboflavin and Niacin. They contain all the essential amino acids. These are perfect powdered materials for formulating immune system boosting dietary supplements and natural cosmetics.
Maitake is rich in minerals (tel que le potassium, calcium, et de magnésium), diverses vitamines (B2, D2 et de la niacine), les fibres et les acides aminés. One active constituent in Maitake for enhancing the immune activity was identified in the late 1980s as a protein-bound beta-glucan compound.
Function of Maitake Mushroom Extract maitake
1.As a traditional Chinese medicine, Maitake, and Polyporus equivalent, can be cured dysuria, œdème, béribéri, cirrhosis and diabetes, is a very valuable medicinal fungi.
2. High levels of vitamin E and selenium coordination to enable anti-aging, enhance memory and sensitivity. At the same time it is an excellent immunomodulator.
3.Maitake has to withstand a higher selenium content of the role of cancer.
4.It also inhibited the effect of hypertension and obesity.
5.Maitake enhance immune system, help prevent colds and flu and resistance from discomfort due to the antibacterial, anti-toxic liver and kidney function to maintain and help cure diseases, help the body cope with environmental stresses rational tone, immune regulation and killing cancer cells to enhance the efficacy of conventional.
Application of Maitake Mushroom Extract
1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, ulcère gastrique.
2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.
3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (boissons, crème glacée,etc.), aliments fonctionnels.
fongus
Produits |
spécification |
Extrait de champignon Maitake |
50% polysaccharide |
Extrait de Grifola frondosa |
Extrait de Lentinus edodes |
50% polysaccharide |
Extrait de champignon shiitake |
(Champignon ABM) |
30% polysaccharide |
Extrait d'agaricus blazei |
extrait Cordyceps sinensis |
80 engrener |
CS-4[mycélium] poudre |
(Champignon Lion Mane) |
30% polysaccharide |
Extrait d'hericium erinaceus |
Poudre de spores brisées en coquille de Reishi |
98% |
Poudre de spores de Ganoderma lucidum |
|
Extrait de Polyporus umbellatus |
50% polysaccharide |
Corps de fruits(PORIA) |
50% polysaccharide |
Extrait de Poria cocos |
Extrait de FLAMMULINE VELUTIPES |
30% polysaccharide |
Extrait de Cordyceps militaris |
Un ः crc |
20%polysaccharide |
Un ः crc |
30% polysaccharide |
Un ः crc |
40%polysaccharide |
Extrait de queue de dinde |
50% polysaccharide |
Extrait de Trametes versicolor |
Extrait de Coriolus versicolor |
Extrait de Cordyceps militaris |
80 engrener |
Extrait d'Inonotus Obliquus |
50% polysaccharide |
(Champignon chaga) |
2% triterpenoid |
4% triterpenoid |
Extrait de Tremella fuciformis |
30% polysaccharides |
Extrait de champignon blanc |
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