prénom |
papaïne |
Apparence |
Milk white to light yellow powder |
La source |
Papaye |
Nom latin |
Chaenomeles sinensis (Thouin) Koehne |
partie utilisée |
Fruit |
CAS NO |
9001-73-4 |
Spec. |
60,000U/G—2400,000U/G |
Paquet |
Sac en papier d'aluminium / Tambour |
Savez-vous papaïne?
papaïne is to use biological engineering plants from papaya immature fruit extract of biological products and natural, it is is composed of 212 acides aminés, molecular weight for 21000, belong to contain sulphur (SH) peptide chain enzymes, has the protease and ester of the enzyme activity, and have a wide range of specificity, protéine, polypeptide of plants and animals, esters, amides, etc have strong ability of enzyme solution, but also has the ability of synthesis, the protein hydrolysis content to synthesize protein kind material, this ability can be used to improve plant and animal protein nutritional value of nature or function.Fonction du produit1. Support digestion
Papain has strong digestive properties and has been commonly used in South America as a digestive support for meat eating. Digestive enzymes are essential to the body’s absorption and full use of food. It works by breaking down complex proteins and tough meat fibers into simple amino acids for easy assimilation back into the body.
2. Anti-inflammatoire
Papain has shown to be useful as an anti inflammatory and may help in cases of surgical or accidental trauma, sore throat and swelling. It works by reducing pain and swelling and accelerating the healing process.
3. Skin and wound carePapain has the ability to dissolve dead tissue without damaging living cells. An ointment, containing papain and urea, is available by prescription in the United States to debride necrotic tissue and liquefy slough in a variety of short- and long-term lesions, including pressure ulcers.
4. Anti-oxydant
Papain exhibits antioxidant properties and may aid in protecting the body from cellular damage caused by free radicals, which contribute to disease formation and the signs of aging.
It is also a powerful antioxidant agent commonly used in food preservation, as it reduces bacterial infestations and spoilage due to oxidation. One study published in the Journal of Dairy Science found that papain can offer a potential alternative to chemical additives for increased survival of probiotic bacteria in yogurt due to its Antioxidant properties.Application du produit1. Industrie pharmaceutiqueThe drugs containing Papain have the functions of anti-cancer, antitumoral, anti-lymphatic leukemia, anti-lysogenic bacteriums and anti-parasite, anti-tubercle bacillus and etc. It can diminish inflammation lidan pain helps digestion, treatment women’s illnesses, glaucome, osteoproliferation, Gun knife wound healing, Blood type identification, Mosquito bites and so on.
2. Industrie alimentaire
By adopting enzymatic reaction, can make Food macromolecules hydrolysis into small molecular peptide or amino acids, to effectively transform protein, greatly improve the food nutrition value, be helpful for the absorption and digestion of human body.
3.Beauty and Cosmetics Industry
Add Enzyme in to cosmetic which contains protein, oils and fats, has special functions of whitening tinder skin, beautify, soins de santé, dispel spot remove dirt, improve metabolism, improve skin and etc. Can be made to diet tea, skin care products and etc.Recommander des produitsSoyons (mousse irlandaise) PoudreLe collagène avec MCT poudre d'huile saveur de chocolat
HUILE EN POUDRE MCT(Triglycéride à chaîne moyenne)PRODUITS CHAUDS-SUPERALIMENTSCoordonnées
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