GOMME XANTHAM 80-200 engrener

Description du produit
Nom du produit:  gomme xanthane

CAS NO: 11138-66-2

Application: additifs alimentaires

dans les aliments, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-free baking. t is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.

Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions.

Article

spécification

Caractéristiques

Cream white

La taille des particules

80mesh or 200mesh

Perte sur le séchage

13% max

PH (1% KCL)

6.0-8.0

Viscosité (1% kCL)

1200 cps min.

Shearing ratio

6.0 moi.

Ashes

13% max

Pyruvic acid

1.5% moi

V1:V2

1.02-1.45

Essai

98%

azote total

1.5% max

Total heavy metals

10ppm max

Comme

3ppm max

Pb

5ppm max

Nombre total de plaque

2000cfu/g max

/ Moisissures Levures

100cfu/g max

Staphylococcus

Négatif

Salmonella

Négatif

coliformes

Négatif