Freeze Dried Mangos Powder

100% Natural Freeze Dried Mango Specification:
Freeze Dried Mango
Product name:Mango Powder
Raw Material:Selective fresh Mango without pesticide residue
Appearance:LYellow Powder
Type of powder:freeze dried
Water solubility: 100% water soluble

All natural and healthy — no added sweeteners and no preservatives.

· Freeze dried mango Powder.
· Excellent source of vitamins A and C.
· No infused sugar and no sulfites!
· GMO free. Gluten free.

Freeze-Dried Mangos are high in vitamin A (94% of the daily value) and C (56% of the daily value). Freeze dried mangos do not contain any additional sweeteners or preservatives and they are delightfully delicious. When freeze dried, mango is sold in crunchy cubes or in powder.

100% Natural Freeze Dried Mango Main Function:

1.Protecting against infection
2.Increasing the absorption of iron
3.Helping normalize cholesterol levels
4.Regulating blood pressure
5.May be beneficial in preventing atherosclerosis
6.Aiding in collagen formation
7.Protecting against blood clotting & bruising
8.Promoting the healing of wounds & burns

100% Natural Freeze Dried Mango Application:

– Confectioneries and Bakery 
– Food & beverage industry 
– Jam and Jelly 
– Health supplement 
– Baby foods 
– Pharmacy 
– Ice cream 
– Snacks 

 Produce Procedure 

1. Raw Materials 

All the raw materials are purchased from our own contracted farmers, which will be fresh and high quality, no risk of the pesticide.

2. Cleaning & Sterilizing 

Materials will be washed and sterilized, stalks, leaves and moldy materials will be removed manually.

3. Vacuum Freeze Drying

After cleaning and sterilizing, materials will be quickly frozen at minus 35C and then shape into specific sizes, back to frozen chamber again, finally dried in the vacuum freeze dryer, turned into natural delicious dried products by sublimation.

4. Testing 

Products will be tested once by the metal detector and selected twice by manually. Moreover, our lab will test each bacth of product and issue Certificate Of Analysis.

5. Packing