Lactobacillus casei powder is a probiotic additive containing the Lactobacillus casei subsp.casei and a special protective agent.It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes.
Lactobacillus casei subsp.casei is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.
Products name：Lactobacillus Casei
Product type：Freeze dried probiotics powder
Appearance:Milk white to yellowish powder
Loss On Drying：≤7.0%
The total number of living bacteria： 1.0×1011cfu/g
Fineness：100%pass the 0.6mm sieve & >90% pass the 0.4mm sieve
Percentage of other bacterium：≤0.2%
Coliform group：MPN/g≤3.0
Strain:Lactobacillus Casei
Function:
Gut-flora balance
Helps fight intestinal tract illnesses, like IBS, IBD
Protection against pathogens
Assists in prevention of urinary tract infections
Helps to build a superior immune system
Anti-allergy
Assists in the absorption of nutrients
Suppresses occurrences of eczema
Decreases antibiotic side effects
Aids in dairy product digestion among the lactose-intolerant
Decreases duration of diarrhea
Vitamin and Enzymes synthesis
Applicaition:
Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
Dairy products, like yoghurts, cheese etc.
Pets foods/Animal feed additives etc..
Use descriptions:
Storage and shelf life
The product is stored at – 18 ℃ or lower, and the shelf life is 24 months from the date of production.
Usage method
In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from – 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature.
Packaging specification
The products are packed in high barrier composite aluminum foil bags, with packing specifications of 500g / bag, 1kg / bag or according to customer’s needs.
Safety and quality
The strain has a long history of safe consumption, and the freeze-dried powder is produced in a GMP environment under strict control, which conforms to the relevant laws and regulations of the state.
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