Freeze dried red cabbage extract powder

Purple cabbage powder

Latin name: Brassica oleracea L. Var. Capiata L.

Botanical source: cabbage

Sepectation: 20:1   10:1  100% pure powder

Tested method: TLC

Appearance: Red to Violet-red fine powder

Description:

1Red cabbage has strong adaptability,be full of nutriments.

2 Leaf are nearly round ,The color is purple. Mesophyll hypertrophy.

3.It’s common that you will find the red cabbage in the temperature of 15~20°C.

4 It can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy. 

Main function:

1.The health benefits of cabbage include anti-radiation, anti-inflammation, 

2.Reduce the risk of developing colon cancer, and treatment of constipation, 

3.Stomach ulcers, headache, excess weigh disorders, eczema, jaundice, scurvy.

4.Arthritis, gout, eye disorders, heart disease, ageingt, skin

About Cabbage Extract:

1.Cabbage extract is red food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing processes.

2.Cabbage extract main compositions are anthocyanidins and flavones. Cabbage extract is a red purple powder which is easily dissolved in water and water-alcohol solutions. Cabbage extract has good heat and light resistant and storability. The pH value of the solvent will affect its hue. It will become red or red purple in acid, blue in neutral and green in alkaline.

3.Cabbage extract is widely used in food, beverage, pharmaceutical, cosmetic and other industries. Cabbage extract is also an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on.