Product Name:Bromelain
Product Name:Bromelain
Source:Stem of pineapple (Ananas comosus)
System Name:Peptidyl peptide hydrolase
Molecular Weight:33,200 daltons
EC Number:3.4.22.32
CAS Number:9001-00-7
Bromelain is an extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit, which has many uses. The extract has a history of folk and modern medicinal use. As a supplement it is thought to have anti-inflammatory effects.bromelain price
bromelain price
1. Bromelain has a tender skin, the excellent efficacy Whitening
2. Bromelain can inhibit tumor cell growth
3. Bromelain can promote the absorption of nutrients.
4. It is an agent of anitiflammary, and so can be used for sports injury, trauma, , and other kinds of swelling
5. It has also been proposed for the treatment of arthritis
6. Can also be useful in the reduction of clumping and blood clots in the bloodstream, especially in the arteries
7. It may have treatment potential for HIV
8. Proprietary bromelain mixtures are being used for third degree burn treatment, and more are being approved.
9. Bromelain supplementation may increase ; care should be used by those with heart disease.
Bromelain price
1.Pharmaceutical Industry:
Some medicine with Pineapple Enzyme Bromelain like throat tablet can diminish inflammation, facilitate digestion and improve immunological competence. So it can be applied in examination, treatment of gynecopathy, glaucoma and inset bitten.
2.Food Industry:
Applied in hydrolyzing protein of plants and animals, so pineapple enzyme bromelain can be used in the meat tenderizer, wine clarifier, stabilizer of noodle, health foods and soy sauce brewing etc.
GMP factory Supply bromelain price
COA
PARAMETER |
SPECIFICATION |
Optimum Temperature |
50-60 °C |
Optimum pH |
5.5 – 7.0 |
Appearance |
Light yellow powder., Hygroscopic |
Particle Size (mesh): Sieve test |
100 % passage through 40 mesh |
Bulk density(Kg/lit) |
0.4-0.5 |
Loss of drying |
< 5% at 103-105°C, 5 h |
Residue on Ignition |
<5% |
Solubility in water |
Partly soluble in water; insoluble in organic solvent |
Identifiable activity |
+ Ve proteolytic activity |
Proteolytic activity |
600 GDU/gram to 3000 GDU/gram |
Microbiological Quality |
Total viable aerobic count(TVAC) |
<2,000 CFU/ gram |
Total combined yeast/moulds count (TYMC) |
<100 CFU/ gram |
Bile-tolerant gram-negative bacteria |
<100/gram |
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