L-Arginine is a naturally occurring amino acid vital for a variety of biochemical reactions in our bodies. L-Arginine is involved in cell division, immune and cardiovascular functions, insulin, and other substances. Shown to increase nitric oxide, which helps support the cardiovascular system. Arginine HCL is a synthetically manufactured form of arginine that combines the amino acid with a hydrogen chloride molecule, and can be found in either powder or capsule form.
L-arginine is readily available from many dietary sources. Common animal sources of l-arginine include meats such as beef, poultry and wild game, especially birds. Dairy products like milk, whey protein and yogurt are also significant sources of l-arginine.L-arginine is critical for supporting the body’s natural ability to heal itself. It also has many other important roles such as supporting cell division and maintaining immune health and healthy hormone levels. Other physiological functions performed by l-arginine include the transportation of ammonia from the body.
Application
L-Arginine is best absorbed on an empty stomach. If you experience stomach upset, however, try consuming carbohydrate-containing food first (low glycemic load carbohydrates). Avoid eating protein at the same time, as this may impair absorption.