Healthy food Bee Products/ Honeycomb Honey

Nectar a sugary liquid , is extracted from flowers using a bee’s long, tube-shaped tongue and stored in its extra stomach, or “crop.” While sloshing around in the crop, the nectar mixes with enzymes that transform its chemical composition and pH, making it more suitable for long-term storage. When a honeybee returns to the hive, it passes the nectar to another bee by regurgitating the liquid into the other bee’s mouth. This regurgitation process is repeated until the partially digested nectar is finally deposited into a honeycomb. Once in the comb, nectar is still a viscous liquid — nothing like the thick honey you use at the breakfast table. To get all that extra water out of their honey, bees set to work fanning the honeycomb with their wings in an effort to speed up the process of evaporation. When most of the water has evaporated from the honeycomb, the bee seals the comb with a secretion of liquid from its abdomen, which eventually hardens into beeswax. Away from air and water, honey can be stored indefinitely, providing bees with the perfect food source for cold winter months. But bees aren’t the only ones with a sweet tooth. Humans, bears, badgers and other animals have long been raiding the winter stores of their winged friends to harvest honey.

What is comb honey?

Comb Honey is the most natural form of honey. It is honey sealed by the bees in the wax honey comb in the hive and harvested and sold in the wax cells rather than being extracted and processed.

Honeybees produce honeycomb in their hives. The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters. The honey stored within the honeycomb is the purest, rawest form of honey, and the wax the honeycomb is made of has nutritional value and health benefits.

Comb Honey is a gourmet product full of natural flavours and aromas, and the edible wax has a unique and wonderful texture.The alcohols found in honeycomb appear to have antioxidant effects that help protect your liver. The fatty alcohols that honeycomb is made of appear to significantly lower bad cholesterol and raise good cholesterol. Clinical data in one study showed honeycomb fatty acids and alcohols lowered low-density lipoprotein by 21 to 29 percent.

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“Unique among all God’s creatures, only the honeybee improves the environment and preys not on any other species.”——Royden Brown

“If the bee disappears from the surface of the earth, man would have no more than four years to live?”——Albert Einstein

Honey bees, scientifically also known as Apis mellifera, which mean “honey-carrying bee”, are environmentally friendly and are vital as pollinators.The honey bee has been around for millions of years.It is the only insect that produces food eaten by man. Honey bees have 170 odorant receptors, compared with only 62 in fruit flies and 79 in mosquitoes. Their exceptional olfactory abilities include kin recognition signals, social communication within the hive, and odor recognition for finding food. Their sense of smell is so precise that it could differentiate hundreds of different floral varieties and tell whether a flower carried pollen or nectar from metres away.The honey bee’s wings stroke incredibly fast, about 200 beats per second, thus making their famous, distinctive buzz. A honey bee can fly for up to six miles, and as fast as 15 miles per hour.A hive of bees will fly 90,000 miles, the equivalent of three orbits around the earth to collect 1 kg of honey.
Honey bees live in hives (or colonies). The members of the hive are divided into three types:

Queen: One queen runs the whole hive. Her job is to lay the eggs that will spawn the hive’s next generation of bees. The queen also produces chemicals that guide the behaviour of the other bees.

Workers: these are all female and their roles are to forage for food (pollen and nectar from flowers), build and protect the hive, clean and circulate air by beating their wings. Workers are the only bees most people ever see flying around outside the hive.

Drones: These are the male bees, and their purpose is to mate with the new queen. Several hundred live in each hive during the spring and summer. But come winter, when the hive goes into survival mode, the drones are kicked out!
Honey is the only food that includes all the

Beekeeping has grown in popularity in recent years and the raw honey, beeswax, and royal jelly are much sought after products.

A thick, golden liquid produced by industrious bees, honey is made using the nectar of flowering plants and is saved inside the beehive for eating during times of scarcity.