6. Food Additives

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High Quality Natural psyllium husk price

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6. Food Additives

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Product Description

Products information

Product Name

Psyllium Seed Husk Powder

Part Used

Husk

Odor

Characteristic

Specification

98% Fiber

Taste

Characteristic

Appearance

Off-white powder

What is Psyllium?

Psyllium husk also simply called psyllium are parts of the seeds of the plant Plantago ovata of the genus Plantago which native to India but can be found elsewhere. Psyllium husks are hygroscopic, capable of absorbing fluids primarily used as bulk forming laxative and a good source of dietary fiber and used commercially to produce mucilage.

Function

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.
Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.
The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables.
Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.