Hot Sale Food Grade Cmc Xanthan Gum

Product AdvantagesHot Sale Food Grade Cmc Xanthan Gum1. Odorless, tasteless and non-toxic.
2. High hygroscopicity and is soluble in water to form a thick liquid
3. It is a polyanionic electrolyte and not fermented.
4. Good heat-stability, resistance to salt and film-forming property
5. Strong emulsifier for fat and oilProduct ApplicationHot Sale Food Grade Cmc Xanthan GumCMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
1. Properties 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice
crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent
absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
7. Odorless, tasteless, non-toxic.
2. Characteristics of food grade CMC
A. Finely distributed molecular weight
B. High resistance to acid
C. High resistance to salt
D. High transparency, low free fibers
E. Low gel
3. Examples of application
1. Ice cream:
1. CMC can mix freely with milk, sugar, emulsifier and other ingredients.
2. It helps body formation of the ice cream.
3. It helps control ice crystal size and improves mouth feel.
4. It brings glossy surface to the ice cream.
2. Instant noodle:
1. SCMC facilitates mixing and extrusion of flour.
2. It forms smooth film on the surface of noodle on heating.
3. It prevents absorption of excessive vegetable oil.
4. It increase the noodle’s strength, saves cost on handling.
5. It improves mouth feel.
3. Yoghurt:
1. CMC stabilizes yoghurt and prevents sedimentation.
2. It increases shelf life.

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