Description
Products name: Watermelon Powder
Type: Herbal Extract
Part: Fruit
Grade Standard: Food Grade
Appearance: Pink Powder
Packaging:1kg/bag,Sterilization double plastic bags inside, with aluminium foil bag outside; 25kg/fiber drum, Sterilization double plastic bags inside;
Test method: HPLC
Introduction
Watermelon is a fruit that grows on a vine-like flowering plant native to Southern Africa. It was cultivated in the Nile River Valley, in Egypt, and eventually in China, roughly 1,000 years ago. Now, watermelon is grown around the world, and in 44 of the 50 states in America. It is specifically selected to grow larger and juicier, resulting in the huge fruits that many of us are familiar with. The green outer rind is hard and fleshy, and rarely eaten, while the interior is soft, red or pink flesh containing many seeds; this is the part of watermelon which is typically eaten. As for accessing the total [2]medicinal benefits of watermelons, it is highly dependent on the variety of watermelon and the ripeness. Beta-carotene and lycopene are usually available in high quantities once the watermelon is completely ripe, and don t be afraid to eat the watermelon rind; there are quite a few nutrients in there as well, particularly roughage and fiber.
Nutritional Value
The healthy or beneficial effects of watermelon are mainly derived from its unique nutrients, vitamins, minerals, and organic compounds. These include significant amounts of vitamin C, calcium, magnesium, fiber, protein, and a large amount of potassium. Furthermore, they contain vitamin A, vitamin B6, niacin, thiamin, and a wide variety of carotenoids and phytonutrients, including lycopene!
Function
1. Full of Vitamin C for Whitening skin;
2. Lose weight as higher water-soluble fiber;
3. Dispel internal heavy metal, detoxifcation;
4. Improve body immunity, protect eyesight;
5. Lower cholesterol, anti-cancer.
6. Anti-Radiation and treatment of cough.
7. Drive away heat and detoxification
8. Lower Blood Pressure.
9. Watermelon juice and fresh and tender just can increase the elasticity of skin.
Application
1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.