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Function of Isomaltulose Powder
Isomaltulose is white crystallize, no smelly, taste sweeter, sweetness is the same with 42% of suger, purity sweet, the same with the suger, no bad smell. Melting point is 122-124°C.Optical activtity (α)20D97.2°.Acidproof,heat-resisting. Difficult in wart. Heat steadbility is more lower than suger.
ISOMALTULOSE, as a new functional sugar substitute containing the same energy as sucrose, can be totally absorbed by human digestive system, slowly and stably releasing energy within 5-6 hours after intake (he energy released by sucrose reach the peak 30 minutes after intake). Which means ISOMALTULOSE is able to provide prolonged energy for Made from sucrose ISOMALTULOSE has been widely used to manufacture various of sports or energy products due to its great security and function.
Isomaltulose has already been used as a sucrose substitute in a number of beverage products. Exchanging sucrose with Isomaltulose means that the products will keep our glycemic index and blood sugar level low which is healthier. As a result, Isomaltulose has been known to be used in health drinks, energy drinks, and artificial sugars for diabetic patient.
Because the natural substance itself is easy to disperse and do not coagulate, Isomaltulose also has been used in powdered drinks product such as powdered formula milk for children.
After a series of researches, Isomaltulose has been declared safe for use in various foods and drink products. This substance also believed to be significantly beneficial in helping children brain & body development process.The benefit of Isomaltulose used in consumable products among others is the fact that it will not promote teeth decay and the ability to give a constant energy source that a child needs.
Application of Isomaltulose Powder
1) Isomaltulose is suitable for athletes and students.
2) Isomaltulose can be used in beverage, candy, cake and vintage industry.
3) Isomaltulose is a slowly released carbohydrate that therefore provides a more sustained energy supply from food and drinks.
4) Isomaltulose is particularly suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
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