Product information
| Product Name |
IMAHERB Supply Food Additive Kind Enzyme Activity Price Lipase Powder For Bread |
| Appearance |
White to Yellow Powder |
| Enzymatic activity |
5,000-10,0000 u/g |
| Contact: |
[email protected]/[email protected]/+8618700474175 |
| Shipping Details |
DHL /FEDEX/by sea or by air |
| The min order quantity |
1KG |
| Delivery Detail |
Immediately |
| The OEM service |
imaherb can supply the oem bag and oem bottle |
INCI: Lipase
Lipase, also known as glycerol ester hydrolase, is a carboxyl ester hydrolase that gradually hydrolyzes triglycerides to glycerol and fatty acids. Lipases are present in fat-containing tissues of animals, plants, and microorganisms (such as molds, bacteria, etc.). Lipases contain phosphatase, sterolase and carboxylesterase. Fatty acids are widely used in the industries of food, medicine, leather, daily-use chemicals and so on.
Lipase enzyme is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases.Lipase enzyme perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats,oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.
Benefit:
1. Flour improving agent: lipase has satisfactory emulsifiability. It can effectively improve quality of all kinds of flour;
2.Lipase is one of the important types of industrial enzyme preparations. It can catalyze reactions such as lipolysis, transesterification, and ester synthesis.
3.Lipase is a special ester bond hydrolase, which can act on the ester bond of triglycerides to degrade triglycerides into diglycerides, monoglycerides, glycerol and fatty acids.
Sources of Taurine
Lipases are widely found in animals, plants and microorganisms. In plants, seeds of oil crops contain more lipases, such as castor beans and rapeseed. When oil seeds germinate, lipases can work synergistically with other enzymes to catalyze the breakdown of oils and fats, generate sugar, and provide seeds nutrients and energy for germination. In animals, pancreas and adipose tissue contain more lipases. A small amount of lipase is exist in the intestinal fluid, which is used to supplement the deficiency of pancreatic lipase on the digestion of fat in meat animals. In the animals, various lipases control the processes of digestion, absorption, fat reconstitution and lipoprotein metabolism. The lipases in bacteria, fungi and yeasts are more abundant. Microbial-derived lipases are generally belongs to secreted extracellular enzymes. Due to the variety, rapid propagation, prone to genetic variation, wide pH range, wide temperature range, and substrate specificity, microorganisms are suitable for industrialized production and high-purity samples. Therefore, microbial lipases are the important sources of industrial lipases. The main fermentation microorganisms are Aspergillus niger and Candida. The characteristics of lipases from different sources are also different, and they have important implications in theoretical research.
Test report
Application:
| 1. Flour improving agent: lipase has satisfactory emulsifiability. It can effectively improve quality of all kinds of flour, like magnifying loaf volume,optimizing gluten matrix to make it exquisite and make mouthfeel better, slow down evaporating of moisture around crust, prolongs its shelf life, improve smooth finish and whiteness of noodles and make a better flexibility and mouthfeel, improve internal construction of steamed buns and promote quality performance of velvety and brilliant crust and great tasting, promote. |
 |
 |
2.Lipase is one of the important types of industrial enzyme preparations. It can catalyze reactions such as lipolysis, transesterification, and ester synthesis. It is widely used in oil processing, food, daily chemical and other industries |
| 3.Lipase is a special ester bond hydrolase, which can act on the ester bond of triglycerides to degrade triglycerides into diglycerides, monoglycerides, glycerol and fatty acids. |
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Lipase is an enzyme in milk that attaches itself to fat globules to break the fat apart. This breaking or ‘lipolysis’ is what gives your cheese the piquant flavour.
Lipase enhances the flavor of Italian and other specialty type cheeses. The lipase powders are extracted from pre-gastric tongue root glands of lambs.
Lamb lipase: This lipase adds a sharp piquant flavour to Italian cheeses such as Romano and Provolone.
Usage Levels: .5 – 1 gram per 12 gallons of milk.
Directions: Stir into cool, chlorine free water immediately before application. Add to milk before use of cultures or rennet.
Storage: Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.
Customer Cooperation Sample:
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FAQ
IMAHERB Supply Food Additive Kind Enzyme Activity Price Lipase Powder For Bread
01. How to contact with us?
Online service:by Trademanager, Skype,Email(Lucky Wang).You can choose your Interested products and send inquiry to us.Call us without any hesitation.
02. How to make order & payment?
PI will send to you, or youcan order via Alibaba Trade assurance.We can accept payment by TT,WESTERN UNION,Escrow,Paypal,L/C
03: Could we can get some sample for testing before our purchasing?
Yes, 20~100g free sample is available, but freight charges will be at customer’s account, and then freight charges will be
returned or deduct from the future order, or the sample can be sent by your express account.
IMAHERB Supply Food Additive Kind Enzyme Activity Price Lipase Powder For Bread
IMAHERB Supply Food Additive Kind Enzyme Activity Price Lipase Powder For Bread
IMAHERB Supply Food Additive Kind Enzyme Activity Price Lipase Powder For Bread
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