Guava fruit, usually 4 to 12 cm long, are round or oval depending on the species. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity, but becomes yellow, maroon, or green when ripe.
They are native to Mexico, Central America, and northern South America. Most likely naturally spreading (by means of ocean drifting) to parts of Southeast Asia, the Caribbean and some parts of Africa, guavas are now cultivated and naturalized throughout the tropics, and due to growing demand they are also grown in some subtropical regions.
Guava is revered for both its vitamin content and anti-aging properties. This is because Guava is very rich in Vitamin A, B and C, and it helps prevent oxidation of cells. It can also be added to hair care products as a natural source of fiber.
APPLICATION:
1) Use for beverage
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
6)Use for dairy products
Beverages |
Confectioneries |
Baby Food |
Nutraceuticals |
Sweets |
Milk Shakes |
Jellies |
Ice Creams |
Baked Products |
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