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6. Food Additives

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lactobacillus bulgaricus powder hot sale factory price

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6. Food Additives
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  • Product Description
Product Name lactobacillus bulgaricus
Enzymatic Activity 10,000,000,000 cfu/g Max
Activity Temperature 40~60°C, favorable at 50~55°C
Function Food additives;Dietary Supplement
Colour Light yellow

Lactic acid bacteria in yogurt, Bulgaria on classification belongs to lactic acid bacteria, bacterial species because of its
origin, microbial features and outstanding performance, will be named a microbiologist at Germany's lactobacillus Bulgaria subspecies (hereinafter referred to as lactobacillus Bulgaria).It is amazing that a species of bacteria is known as the national name, and it is spread throughout the world, and it is so effective that it can help people to live a long and healthy life.Lactobacillus is the general name of a group of bacteria, including lactobacillus, streptococcus, streptococcus,
lactobacillus, and bifidobacterium bacillus.They have a common ability to ferment sugar and gain energy, producing a lot of lactic acid.

Function&Application

Lactose fermentation
The lactic acid produced can promote the vacuity of gastric contents, reduce the excessive secretion of stomach acid, improve the utilization rate of calcium, phosphorus and iron, and inhibit the harmful bacteria in the gastrointestinal tract.
lycoprotein
The content of trace elements in milk did not change during the fermentation process, but fermentation increased the absorption rate of calcium and phosphorus.
Produce a special aroma.
Lactic acid bacteria can produce special aroma, so that yogurt, dry cheese has a unique flavor.
Other benefits
a..It can adjust the balance between the bacteria in the intestinal tract, inhibit the growth of harmful bacteria, and protect the human body by preventing the pathogenic bacteria from becoming infected when the human immune system is low.A large number of patients taking antibiotics to drink yoghurt can prevent or reduce the intestinal flora disturbance.
b..It has the effect of lowering blood cholesterol.Blood cholesterol levels are not high in people who eat high cholesterol but also drink lots of yogurt.
c..It has anti-cancer effects.It is mainly due to the improvement of intestinal flora, which inhibits the production of
carcinogenic substances and reduces the content of indigo matrix and phenol in the intestine.Activate the immune function and inhibit the proliferation of cancer cells.

1. Bacillus subtilis 20 BCFU/g ,
2. Bacillus licheniformis 20 BCFU/g,
3. Bacillus natto 5BCFU/g,
4. Bacillus coagulans 10 BCFU/g,
5. Lipase 100.000 IU,
6. Bromelain 50.000 IU,
7. Papain 100.000 IU all
8. Alpha amylase 10.000 IU,
9. Pepsin 10.000IU,
10. Neutral protease 100.000 IU,
11. Acid protease 100.000IU,
12. Lactase 10 ALU/g,
13. Cellulase 20.000 IU

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