Grifola fruit body meat crisp, delicious taste, unique flavor, reasonable nutrition ratio.The essential amino acid content of human body is high, and the vitamin and mineral content are rich. The main active component of grifola flower is grifola proteoglycan, the main component of the polysaccharide is glucan, the basic structure is beta – (1 6) glucan, containing a small amount of xylose and mannose.
Most of maitake’s health benefits seem to come from one main source. They contain beta-glucan, a polysaccharide compound thought to nourish the immune system by activating effector cells like macrophages, natural killer cells, and T cells. In addition to their role in general immunity, these types of antibodies also act against abnormal cells. The polysaccharide is also thought to be the source of the mushroom’s ability to possibly support healthy blood sugar levels. On top of all that, maitakes are also a natural source of minerals like potassium, calcium and magnesium, B vitamins, and amino acids.
As early as 1992, the national cancer institute has confirmed that ash flower extract has anti-hiv effect.In addition to the anti-hiv effect of grifola flower found in the experiment, Dr. Hiroaki minami of Japan also found that grifola flower has curative effect on breast cancer, lung cancer and liver cancer.Also can improve the tumor chemotherapy brought about by a variety of adverse reactions, such as lack of appetite, vomiting, nausea, hair loss and leukopenia and so on;It also relieves pain.
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