Deaminase is obtained from the freeze-dried extract of Aspergillus. melleus. It can convert adenosine monophosphate (AMP) to inosinic acid (IMP). As we all know, IMP is a valuable flavor enhancer of food ,and effectively enhance flavor. So Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract.
PRODUCTDEAMINASE
Products Name : Deaminase Appearance:White-yellow powder Grade:Pharmaceutical; Food Grade
Product Name
Forms
Enzyme Activity
Deaminase
Powder
20,000u/g
APPLICATIONS OfDEAMINASE
Industrial Production of IMP ( Yeast extract )
ENZYME ACTINITION DEFINITION: Activity is indicated by u/g , and complies with the specifications of FCC Ⅳand JEFCA.
USAGE
The optimum temperature : 50℃
The optimum pH : 6.0
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
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