PANCREATIN

WHAT IS PANCREATIN?

Pancreatin is a kind of composite enzyme obtained by extraction, refine and compound. It contains protease, lipase and amylase etc. with strong protein and fat resolve ability. It has been widely used in food, medical, brewing, textile and leather industry etc.

CHARACTERISTICS

Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade

Pancreatin has excellent stability in high temperature and weak alkaline condition.

PRODUCT DETAILS PANCREATIN

Products Name : Pancreatin
Appearance: White-yellow powder
Grade: Pharmaceutical; Food Grade

(Formulations are supplied as per customer requirements)

• ENZYME ACTINITION DEFINITION

Activity is expressed by U/g, which complies with the specifications of QB1803-93 (China).

APPLICATIONS Of PANCREATIN

Food industry (HAP extract for meat/bone by-product, sea food and other extract;),

Laundry industry;

Dairy industry.

USAGE

The suitable pH is 7.5-8.5.

The optimum temperature : 50℃

SAFETY

If in-taking the enriched enzyme powder or droplet, allergic may appear.

Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.