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Private Pure Bee Original Authentic Xi ‘an Qinling Mountains Honey

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Private Pure Bee Original Authentic Xi ‘an Qinling Mountains Honey

Product name: Private Pure Bee Original Authentic Xi ‘an Qinling Mountains Honey The min order quantity:100g/bottle 200/bottle 500g/bottle Specification: natural honey 100% Free sampels : 20g for your test Delivery Detail: 5-7days

Introduction or Nutrition Supplement 100% Natural Pure Royal Wildflower Wholesale sale Bee Honey

The qinling range starts from kunlun in the west, runs through longnan and shannan in the middle, and reaches to hubei, henan, wan-dabie mountain in the east and zhangba mountain near bengbu in the east.Its scope includes north of minshan, longnan and winds in the south of China’s river and wei river in southern shaanxi, north of the han river and jialing river tributaries – bailong river region, east to the western mountain funiu, bear ear mountains rift in mahjong layout, nanyang region, form the south to make pass way, in henan, and hubei border for tongbo, in henan, hubei, anhui junction to the dabie mountains, towards to northwest – southeast to the southern anhui huoshan, jia mountain area for the hills, to the northeast to southwest.The qinling mountains in general are the watershed of the Yangtze and Yellow River basins.South of the qinling mountains is subtropical climate, natural conditions for the southern type, the north is a warm temperate climate, natural conditions for the northern type.There are also significant differences in the characteristics of agricultural production between the north and south of qinling mountains.Therefore, the qinling mountains have long been regarded as the geographical dividing line between "south" and "north" of China.

What is Xi ‘an Qinling Mountains Honey?

Heavy luan overlooking wei river, bizhang inserted yao day.Lofty qinling mountains, ten thousand kinds of frost days, experienced hundreds of millions of years of rain, snow, wind and thunder, witnessed the human history from the primitive to the civilization of the whole journey, bearing the history of the Chinese farmers millennium deepest hope.

Qinling is rich in flowers and plants, and few people come to the place where bees are kept. The flowers bloom in all seasons, and there are many kinds of flowers, which is a pure land and a natural honeystore presented by nature.According to legend, ginger fans, the original ancestor of Chinese bee-raising system, originated in the qinling mountains and was later handed down to the world.

Private Pure Bee Original Authentic Xi ‘an Qinling Mountains Honey

A thick, golden liquid produced by industrious bees, honey is made using the nectar of flowering plants and is saved inside the beehive for eating during times of scarcity. But how do bees make honey?

Nectar — a sugary liquid — is extracted from flowers using a bee’s long, tube-shaped tongue and stored in its extra stomach, or "crop." While sloshing around in the crop, the nectar mixes with enzymes that transform its chemical composition and pH, making it more suitable for long-term storage. When a honeybee returns to the hive, it passes the nectar to another bee by regurgitating the liquid into the other bee’s mouth. This regurgitation process is repeated until the partially digested nectar is finally deposited into a honeycomb. Once in the comb, nectar is still a viscous liquid — nothing like the thick honey you use at the breakfast table. To get all that extra water out of their honey, bees set to work fanning the honeycomb with their wings in an effort to speed up the process of evaporation. When most of the water has evaporated from the honeycomb, the bee seals the comb with a secretion of liquid from its abdomen, which eventually hardens into beeswax. Away from air and water, honey can be stored indefinitely, providing bees with the perfect food source for cold winter months. But bees aren’t the only ones with a sweet tooth. Humans, bears, badgers and other animals have long been raiding the winter stores of their winged friends to harvest honey.

The queen bee can be recognized by her abdomen, which is usually smooth and elongated, extending well beyond her folded wings. Her function in the hive is one of production. She is normally the only reproductive female in the colony. Egg-laying begins in early spring, initiated when the first fresh pollen is brought home by the workers. Egg production will continue until fall, or as long as pollen is available. At the height of her productivity, the queen could lay as many as 2000 eggs each day. A queen bee can live for up to five years, but her period of usefulness rarely exceeds two or three years. Younger queens produce many more eggs, and older ones may produce excessive drones. Many beekeepers re-queen their colonies every year or two. Older queens are often superseded (replaced) by the workers without any assistance, or even knowledge, of the beekeeper. Good quality queens can be reared by an experienced beekeeper, but a beginner will usually do better to buy good queens from a reputable producer.

Apiculture is the practice of keeping and maintaining bees and their hives. The beekeeper is also referred to as the apiarist and the entire colony set up is called the Apiary. Beekeeping has grown in popularity in recent years and the raw honey, beeswax, and royal jelly are much sought after products.

Packing:1kg/bag, 25kgs/drum Two plastic-bags inside and Paper-drums or per customer’s requirements.

Storage:Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat. Shelf Life:24 months when properly stored.