Professional manufacturer Food Grade lactobacillus acidophilus

Specifications of Lactobacillus acidophilus Active lactic acid bacteria content 10 billion cfu/ g, aluminum foil bag packaging, 1 kg/bag.

Product Description of Lactobacillus acidophilus

Lactobacillus acidophilus (A) is A genus of Lactobacillus in the lactobacillaceae family. It is A gram-positive bacterium with A slender rod-shaped shape, no flagella, no exercise, anaerobic or facultative anaerobic.It can use glucose, fructose, lactose, sucrose to carry on the same type fermentation, the fermentation produces DL lactic acid.

Health Function of Lactobacillus acidophilus

1. Separated from healthy human intestinal tract;
2. Biological characteristics of acid production, osmotic pressure resistance, bile salt tolerance, cholesterol assimilation and protein hydrolysis;
3. Inhibit the pathogenic growth of helicobacter pylori, staphylococcus aureus, salmonella, escherichia coli, klebsiella pneumoniae and pseudomonas aeruginosa;
4. Promote intestinal peristalsis, inhibit the proliferation of intestinal adverse microorganisms, regulate intestinal flora, maintain intestinal flora balance, and inhibit diarrhea;
5. Promote the digestion and absorption of lactose and relieve lactose intolerance;Increase the content of digestible protein and vitamin in milk;
   Can reduce the cholesterol in the blood;
6. Stimulate the immune system, improve immune function;Treatment of vaginal inflammation and urinary tract infections.

Applications of Lactobacillus acidophilus

1.Biological barrier action
2.Promote the digestion and absorption of lactose, relieve lactose intolerance
3.Lower plasma cholesterol
4.anticancer
5.Stimulate the immune system, improve immune function
6.Delay body aging
7.Treatment of vaginal inflammation and urinary tract infections