Best price nature raspberry juice powder /pure raspberry Fruit Powder

Product Name: Raspberry Powder

Specification:  Fruit juice Powder

Appearance: light purple red powder

Used Part: Fruit

Mesh size: >80 Mesh

Grade: Food & Beverage

Raspberries Powder contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries. Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.

Function:

1. Highest food source of ellagic acid

2. High antioxidant activity 

3. Help prevent the development of early atherosclerosis

4. Ability to prevent overgrowth of certain bacteria & fungi in the body

5. High in polyphenolic compounds known for their anti-cancer propertie

6. Contain strong antioxidants such as Vitamin C, quercetin & gallic acid

7. Red raspberry ketones are currently being used in Japan as a weight loss supplement in a pill form and as an external patch

8. Good source of anthocyanins including quercetin, kaempferol cyanidin-3-glucosylrutinoside & cyanidin-3-rutinoside

Application:

1:   Fruit raspberry powder can be used as raw material to add in  fruit juice, bread, cake, cookies, candy ,puddings and other foods; 

2:   Fruit raspberry powder can be used as food additives,not only improve the color, 

fragrance and taste, but improve the nutritional value of food.