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Bulk pepsin enzyme enzymes powder with good quality

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Product Description of Bulk pepsin enzyme enzymes powder with good quality

 

 

 

Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8.

 

 

1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, рак желудка, pernicious leukemia caused by pepsin deficiency and other symptoms.

2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.

3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.

4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.

5. К тому же, in the manufacture of milk cool when used as a substitute for dry stomach.

 

 

 

 

Introduction of Bulk pepsin enzyme enzymes powder with good quality

 

 

Наименование товара pepsin enzymes
CAS 9001-75-6
Внешний вид белый порошок
PH 1.5-5.0
MOQ 10 граммов
Место хранения Keep in cool & сухое место, stay away from strong light and heat
Срок годности 24 месяцы

 

 

Functions of Bulk pepsin enzyme enzymes powder with good quality

 

 

 

1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, рак желудка, pernicious leukemia caused by pepsin deficiency and other symptoms.

2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.

3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.

4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.

5. К тому же, in the manufacture of milk cool when used as a substitute for dry stomach

 

1. Сенная палочка 20 БОЕ/г ,
2. Бацилла лихениформис 20 БОЕ/г,
3. Bacillus natto 5BCFU/г,
4. Бациллы коагулянты 10 БОЕ/г,
5. Липаза 100.000 МЕ,
6. Бромелайн 50.000 МЕ,
7. Папаин 100.000 МЕ все
8. Альфа-амилаза 10.000 МЕ,
9. Пепсин 10.000МЕ,
10. Нейтральные протеазы 100.000 МЕ,
11. Кислая протеаза 100.000МЕ,
12. Лактаза 10 ALU / г,
13. целлюлазы 20.000 МЕ

 

 

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