имя |
КМЦ |
CAS Нет |
9004-32-4 |
Внешний вид |
White to cream powder |
вязкость |
3000 – 4000 мПа.с |
pH |
6.0 – 8.5 |
Свинец |
Максимум. 2 мг / кг |
влажность |
Максимум. 10% |
заявка |
Emulsifiers, Stabilizers, утолщение |
Преимущества продуктаГорячие продажи пищевой ксантановой камеди Cmc1. непахнущий, tasteless and non-toxic.
2. High hygroscopicity and is soluble in water to form a thick liquid
3. It is a polyanionic electrolyte and not fermented.
4. Good heat-stability, resistance to salt and film-forming property
5. Strong emulsifier for fat and oilПрименение продуктаГорячие продажи пищевой ксантановой камеди CmcCMC is widely used in frozen desserts, protein food, напитки, icings, перевязочные, лапша быстрого приготовления, и т.д.
1. свойства 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Задержка воды: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice
crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, например. Instant noodle, and prevent
absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, легкий, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
7. непахнущий, безвкусный, нетоксичным.
2. Characteristics of food grade CMC
A. Finely distributed molecular weight
В. High resistance to acid
С. High resistance to salt
D. High transparency, low free fibers
Е. Low gel
3. Examples of application
1. Мороженое:
1. CMC can mix freely with milk, сахар, emulsifier and other ingredients.
2. It helps body formation of the ice cream.
3. It helps control ice crystal size and improves mouth feel.
4. It brings glossy surface to the ice cream.
2. Instant noodle:
1. SCMC facilitates mixing and extrusion of flour.
2. It forms smooth film on the surface of noodle on heating.
3. It prevents absorption of excessive vegetable oil.
4. It increase the noodle’s strength, saves cost on handling.
5. It improves mouth feel.
3. Yoghurt:
1. CMC stabilizes yoghurt and prevents sedimentation.
2. It increases shelf life.
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Горячие продажи пищевой ксантановой камеди Cmc
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