Сделано в Китае, порошок койевой кислоты, низкая цена.

Сделано в Китае, порошок койевой кислоты, низкая цена.

Койевая кислота 501-30-4 is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.Kojic acid 501-30-4 is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. Койевая кислота 501-30-4 is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. Койевая кислота 501-30-4 forms a bright
red complex with ferric ions.