Supply Top Food and cosmetic grade pure Olea europaea oil olive oil

The olive oil is usually classified into three categories: мягкий (прозрачный, light or 'buttery'); half-fruity (tasteful, olive-heavy);
фруктовый (tasteful, fully cooked olive oil) ). According to the quality of olives, the quality of the extracted olive oil is also
different. Modern industrial oil extraction methods generally use industrial extraction to quickly separate the oil.
1.Extra Virgin
2.Virgin Olive Oil
3.Pure Olive Oil)
4.Olive Pomace Oil
5.Extra Light