Sorbitol

Product Description :

Sorbitol, also known as sorbitol.It is widely distributed in natural plant fruits and is not easy to be fermented by various microorganisms, and has good heat resistance.It is isomeric with mannitol, terol and galactitol. It has a cool sweetness with a sweetness of 65% of sucrose and a very low calorific value. It has good hygroscopicity and has a very wide range of functions in food, daily chemical, pharmaceutical and other industries. It can prevent food from drying, aging, prolonging the shelf life of products, and effectively prevent the crystallization of sugar and salt in food.

Function :

1. Sorbitol has moisturizing properties and can be used in the production of toothpaste, cigarettes and cosmetics instead of glycerin.

2. In the food industry, sorbitol can be used as a sweetener, moisturizer, chelating agent, and tissue modifier.

3. In the pharmaceutical industry, sorbitan esters produced by nitration of sorbitol are drugs for the treatment of coronary heart disease. Food additives, cosmetic raw materials, organic synthetic raw materials, humectants, solvents, and the like.

4. Nutritional sweeteners, humectants, chelating agents and stabilizers. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin. It is suitable for diabetics. It can be used for pastry, the maximum usage is 5.0g/kg; the maximum use amount is 0.5g/kg in surimi and its products. It can also be used as a defoaming agent for the sugar making process, the brewing process and the bean product process, and is used in an appropriate amount according to the production needs. It can also be used for raisal moisturizing, thickening and aroma of alcoholic and refreshing beverages, as well as sweets and chewing gum.

Application :

Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining.concertrating.when it enters into human body.it spreads slowly and then oxidizes to fructose,and takes part in fructose metabolizetion.