Supply Food Additive Acidulant Sodium Lactate liquid

 Sodium Lactate 60% is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then

neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. As a food additive, Sodium Lactate 60%
has the E number E325 and naturally is a liquid product, but also is available in powder form. As early as 1836, Sodium Lactate
60% was recognized as a salt of a weak acid rather than being a base, and Sodium Lactate 60% was then known that the lactate had
to be metabolized in the liver before the sodium could have any titrating activity.

Supply Food Additive Acidulant Sodium Lactate liquid 

 Supply Food Additive Acidulant Sodium Lactate liquid 

Supply Food Additive Acidulant Sodium Lactate liquid 

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