Supply Natural Food Additives Xanthan Gum

Xanthan Gum

It is a kind of microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomnas campestris with carbohydrate as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, petroleum, medicine, etc., it is currently the world’s largest production and extremely versatile microbial polysaccharide.

Xanthan gum is a light yellow to white flowable powder with a slight smell. Easily soluble in cold and hot water, the solution is neutral, resistant to freezing and thawing, and insoluble in ethanol. Disperse and emulsify in water to become a stable hydrophilic viscous colloid.

1. Food: Xanthan gum is added to many foods as stabilizers, emulsifiers, suspending agents, thickeners and processing aids.
2. Daily chemical industry: Xanthan gum molecule contains a large number of hydrophilic groups, which is a good surface active substance, and has the functions of anti-oxidation and preventing skin aging.
3. Medical aspect: Xanthan gum is a functional component in the internationally popular microcapsule drug capsule, which plays an important role in controlling the sustained release of drugs;

Supply Natural Food Additives Xanthan Gum

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