1. Product name: Fructus sophorae P.E. 2. Active ingredient: Rutin 3. Botanical source:Sophora japonica L 4. Biogenic origin: Wild in central and southern China 5. CAS NO.: 153-18-4 6. Specification:98%
Rutin is a plant pigment (flavonoid) that is found in certain fruits and vegetables. Rutin is used to make medicine. The major sources of rutin for medical use include buckwheat, Japanese pagoda tree, and Eucalyptus macrorhyncha. Other sources of rutin include the leaves of several species of eucalyptus, lime tree flowers, elder flowers, hawthorn leaves and flowers, rue, St. John’s Wort, Ginkgo biloba, apples, and other fruits and vegetables.
Some people believe that rutin can strengthen blood vessels, so they use it for varicose veins, internal bleeding, hemorrhoids, and to prevent strokes due to broken veins or arteries (hemorrhagic strokes). Rutin is also used to prevent a side effect of cancer treatment called mucositis. This is a painful condition marked by swelling and ulcer formation in the mouth or lining of the digestive tract.
In combination with the proteins trypsin and bromelain, rutin is also used for osteoarthritis.
Rutin is sometimes used on the skin to reduce wrinkles.
Function:
1. Rutin is a vitamin used for medical, have reduced the role of capillary permeability and fragility, maintain and restore the normal elasticity of capillaries;
2. Used to control high blood pressure stroke; diabetic retinal hemorrhage also used as a food antioxidant and pigment;
3. As a supplement used to treat poor blood circulation, hemorrhoids, and varicose veins or skin bruising;
4. Enhancing the absorption of Vitamin C, helps relieve pain, bumps and bruises, has an antibacterial effect, promotes circulation, stimulates bile production;
Application:
1. Applied in pharmaceutical field, it can be made into suppository, lotion, injection, tablets, capsules, etc. 2. Applied in health product field, it is mainly used in female health product and health medicine for delaying aging and preventing hematological disease and cancer. 3. Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.