Amygdalin Details Product Name: Amygdalin Herb Source: Prunus armeniaca Part Used: Seed Appearance: White Cryst Powder Specifications: 98% Test Method: HPLC CAS#: 29883-15-6 Molecular Formula & Molecular Weight: C20H27NO11; 457.42 Amygdalin Structural Formula: Melting Point & Solubility: Mp 200℃; anhydrous melting point of about 20 °, [α] 20D-42 °. lg dissolved in 12ml of water, 900ml ethanol and 11ml boiling ethanol, soluble …