Purple cabbage powder Latin name: Brassica oleracea L. Var. Capiata L. Botanical source: cabbage Sepectation: 20:1   10:1  100% pure powder Tested method: TLC Appearance: Red to Violet-red fine powder Description: 1Red cabbage has strong adaptability,be full of nutriments. 2 Leaf are nearly round ,The color is purple. Mesophyll hypertrophy. 3.It’s common that you will find the red cabbage in the temperature of 15~20°C. 4 It can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy.  Main function: 1.The health benefits of cabbage include anti-radiation, anti-inflammation,  2.Reduce the risk of developing colon cancer, and treatment of constipation,  3.Stomach ulcers, headache, excess weigh disorders, eczema, jaundice, scurvy. 4.Arthritis, gout, eye disorders, heart disease, ageingt, skin About Cabbage Extract: 1.Cabbage extract is red food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing …