GigaWhite is a pure plant extract, composed of 7 kinds of alpine plants: mallow extract, mint leaf extract, Primula Vulgaris extract, cloak grass extract, Veronica Americana extract, Fragrant bee flower extract, and achillea extract. It can promote cell regeneration and help repair skin barrier. It has excellent skin penetration and good skin whitening effect, effectively reducing the size of pigment and senile plaques. …
Royal jelly is comprised of water, carbs, protein and fat . The full chemical makeup of royal jelly is unknown, but its positive effects on health are thought to stem from its unique proteins and fatty acids (1, 2). These include nine glycoproteins collectively known as major royal jelly proteins (MRJPs) and two fatty acids, trans-10-Hydroxy-2-decenoic acid and 10-Hydroxydecanoic acid. …
Nectar a sugary liquid , is extracted from flowers using a bee’s long, tube-shaped tongue and stored in its extra stomach, or “crop.” While sloshing around in the crop, the nectar mixes with enzymes that transform its chemical composition and pH, making it more suitable for long-term storage. When a honeybee returns to the hive, it passes the nectar to …
“Unique among all God’s creatures, only the honeybee improves the environment and preys not on any other species.” ~ Royden Brown “If the bee disappears from the surface of the earth, man would have no more than four years to live?” ~ Albert Einstein Honey bees, scientifically also known as Apis mellifera, which mean “honey-carrying bee”, are environmentally friendly and …
Product Name: Royal Jelly Appearance: Yellow liquid Loss on dry: 62.5%-67.5% 10-HDA:1.2%-1.8% Sulphated Ash : Less than 11.0% Ash:Less than 1.5% Crude Protein: 25.0% Starch: Negative Acidity:30-50 in NaOH/100g Carbohydrate:More than 13% What is Royal Jelly? Fresh Royal Jelly is freshly harvested and 100% pure, it is completely free of any food preservatives. To maintain its freshness, Royal Jelly is stored in the freezer at -18 to -23 deg Celsius immediately after harvest. This process packs in and …