Native to China, Shiitake mushrooms (non-GMO) have been eaten for nearly 6000 years. The mushrooms gained prominence during the Ming Dynasty (1368-1644), where they were considered the “elixir of life”. Aside from being a natural source of protein, shiitake mushrooms supply niacin, riboflavin, thiamin, potassium and iron, and are a natural source of vitamins A, B and C. A large number of …

Product Name:   Shiitake Mushroom Powder Appearance:      Brown powder Plant Part:          Plant of mushroom  Specification:     Polysaccharides 10%30%60% Particle size:      100% pass 80 mesh Loss on drying:   5.0% Package:            Plastic bags; Aluminum foiled bags or as customer request Shelf life:             …