Name Stachyose  Appearence White powder CAS No. 54261-98-2 Mol. Formula C24H42O21  xH2O Product Description : Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru. Stachyose is naturally found in numerous vegetables (e.g. green beans, soybeans and other beans) and plants.Stachyose is less sweet than sucrose, at about 28% on a weightbasis. It is mainly used as a bulk sweetener or for its functional oligosaccharide properties. Function : 1.Stachyose plays an important role in the proliferation, Stachyose can rapidly improve the environment within the human digestive tract, regulating micro-ecological balance. 2.Stachyose can promote the formation of beneficial bacteria in the digestive tract the status of dominant bacteria,inhibition of endogenous carcinogens generation and absorption. 3.Stachyose …

Stachyose Detailsc Product Name: Stachyose Herb Source: Stachys Floridana Schuttl et Benth. Part Used: Root Appearance: White Powder Specifications: 50%, 60%, 80%, 98% Assay Method: HPLC CAS#: 54261-98-2 Molecular Weight & Molecular Formula: C24H42O21; 666.58 What Is Stachyose ? Stachyose is a four naturally occurring sugar, is a remarkable promotion of bifidobacteria and other bacteria proliferation of functional oligosaccharide. It …