TOP Fungal Enzyme Alpha Amylase In Bulk

Alpha Amylase is made from Bacillus subtilis,through fermentation and extraction method.
Alpha Amylase can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.

Function&Application

1. Beer production
Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90℃.

2. Food industry
Solve the question of starch degradation in food raw material.
Recommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.

1. Bacillus subtilis 20 BCFU/g ,
2. Bacillus licheniformis 20 BCFU/g,
3. Bacillus natto 5BCFU/g,
4. Bacillus coagulans 10 BCFU/g,
5. Lipase 100.000 IU,
6. Bromelain 50.000 IU,
7. Papain 100.000 IU all
8. Alpha amylase 10.000 IU,
9. Pepsin 10.000IU,
10. Neutral protease 100.000 IU,
11. Acid protease 100.000IU,
12. Lactase 10 ALU/g,
13. Cellulase 20.000 IU

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Packing & Delivery

Company Introduction

IMAHERB has a worldwide coverage of business partners. IMAHERB’s premium quality products are distributed in more than 50 countries around the world, covering five continents: Asia-Pacific, Europe, Middle East, North and South America, Oceania and Africa.

FAQ

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