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Top Quality Food Grade Lipase Powder

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6. Food Additives

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Product Description

Product Description of Top Quality Food Grade Lipase Powder

Product Name	Lipase Powder
Appearance	White powder
Purity	5,000-10,0000 u/g, 100,000U/G;500,000U/G;12600FIP
Shelf life	2 years when properly stored.

Introduction of Top Quality Food Grade Lipase Powder

Introduction of Top Quality Food Grade Lipase Powder

Lipase Powder is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases.Lipase Powder perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats,oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.

Most lipases Powder act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3)(small intestine). For example, human pancreatic lipase (HPL), which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids.

Application of Top Quality Food Grade Lipase Powder

1) Lipase Powder can be used to enhance the flavour of cheese products.

2) Lipase Powder can make food form special milk flavor.
3) As a seasoning agent, lipase can be used to produce all kinds of flavor ester.
4) Lipase enzyme Powder improve nutritional value and increase varieties of designs of edible oil.
5)Lipase enzyme Powder can also be used for alcohol to turbidity of slag, improve the quality of bread, improve protein foam, etc.

Functions of Natural Top Quality Food Grade Lipase Powder

1. Flour improving agent: lipase has satisfactory emulsifiability. It can effectively improve quality of all kinds of flour, like magnifying loaf volume,optimizing gluten matrix to make it exquisite and make mouthfeel better, slow down evaporating of moisture around crust, prolongs its shelf life, improve smooth finish and whiteness of noodles and make a better flexibility and mouthfeel, improve internal construction of steamed buns and promote quality performance of velvety and brilliant crust and great tasting, promote.

2. Tanning industry: lipase can catalyze lipids in leather hydrolyzation,decrease the using amount of chemical materials and environmental pollution. lipase can be widely applied in tanning prepar workshop section, like degreasing, soaking, soaking in lime process,softening, etc. Meanwhile, it can be used in conjunction with protease according to different process requirement.

3. Other industries: lipase can catalyze lipids hydrolyzation efficiently. It also can be used in dairy food, liquor flavor enhancers, producting lipids into fatty acid and glycerine, petrochemical engineering, cleaning medical equipment, washing greasy dirt, deinking waste paper, etc. to meet different processing.

1. Bacillus subtilis 20 BCFU/g ,

2. Bacillus licheniformis 20 BCFU/g,

3. Bacillus natto 5BCFU/g,

4. Bacillus coagulans 10 BCFU/g,

5. Lipase 100.000 IU,

6. Bromelain 50.000 IU,

7. Papain 100.000 IU all

8. amylase 10.000 IU,

9. Pepsin 10.000IU,

10. Neutral protease 100.000 IU,

11. Acid protease 100.000IU,

12. Lactase 10 ALU/g,