Malic acid is a naturally occurring substance responsible for giving fruits and vegetables a sour or tart taste. While found in many sources, malic acid was first discovered in 1785 by Carl Wilhelm Scheele, a Swedish pharmacist, from unripe apples. The word “malic” is derived from the Latin of apple, “malum,” which is why the acid is closely associated with its namesake fruit.
Today, malic acid is used as a food additive in noncarbonated drinks, wines, confectionaries, chewing gum, desserts and baked goods, among other things. Another major application of malic acid is in supplements, which are created to help manage certain health issues. The question now is: Do you need malic acid supplements?
Product name:Malic Acid price
CAS:97-67-6
Appearence:White Crystal Powder
Purity:99%min
Apples6 | Watermelon | Bananas |
Blackberries | Cherries | Grapes |
Kiwi | Lychee | Pears |
Broccoli | Carrots |
Peas | Potatoes |
Tomatoes | Rhubarb |
Primarily used for treating fibromyalgia and chronic fatigue syndrome, malic acid is also known to boost oral health and cleanse the liver. Studies show it can also boost energy.
(1) In food industry: it can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.
(2) In tobacco industry: malic acid derivative (such as esters) can improve the aroma of tobacco.
(3)In pharmaceutical industry: the troches and syrup compounded with malic acid have fruit taste and can facilitate their absorption and diffusion in the body.
(4) Daily chemical industry: as a good complexing agent, it can be used for toothpaste formula, spice synthesis formulas and so on. It also can be used as a deodorant and detergent ingredient.
Malic acid is LIKELY SAFE when taken by mouth in food amounts. Malic acid is POSSIBLY SAFE when taken by mouth as a medicine.
It isn’t known if malic acid is safe when applied to the skin as a medicine. Malic acid can cause skin and eye irritation when applied to the skin.
Pregnancy and breast-feeding: Malic acid is LIKELY SAFE when taken by mouth in food amounts. Not enough is known about the safety of malic acid during pregnancy and breast-feeding when used as a medicine. Stay on the safe side and avoid in amounts greater than what is normally found in food.
Low blood pressure: Malic acid might lower blood pressure. In theory, malic acid might increase the risk of blood pressure becoming too low in people prone to low blood pressure.