Hydrolyzed Corn Protein is a plant-derived protein that conditions and strengthens hair and skin. It adds body and smoothness — a natural choice for clean-label formulas.
Physical & Chemical Properties
- INCI: Hydrolyzed Corn Protein
- Appearance: white to pale yellow powder or liquid
- Solubility: water soluble
- Ionic type: amphoteric protein
- Source: corn protein hydrolysis (plant-derived)
Key Benefits for Formulation
- Conditioning: smooth feel
- Strengthening: adds body
- Film-forming: protective coating
- Moisturizing: hydration support
- Clean-label: plant-derived
Main Applications
- Shampoos & conditioners: conditioning
- Hair treatments: body and strength
- Skin care: moisturizing
- Body care: smoothness
- Natural cosmetics: clean-label positioning
Why Choose Our Bulk Hydrolyzed Corn Protein?
- GMP manufacturing: full quality control from raw material to finished product
- Complete documentation: COA, SDS and heavy metal test reports available on request
- Flexible supply: MOQ and lead time on inquiry, from R&D samples to mass production
- Export experience: reliable shipping to EU, North America, Australia and Middle East
Recommended Usage
Typical use level 0.5%–5.0% depending on application; water-soluble, add to the water phase.
FAQ About Wholesale Hydrolyzed Corn Protein
What is the INCI name?
Hydrolyzed Corn Protein.
What is it used for?
Conditioning and strengthening in hair and skin care.
What is the recommended use level?
0.5%–5.0% depending on application.
Is it plant-derived?
Yes — it is corn-based.
Start Your Hydrolyzed Corn Protein Bulk Order
Contact our sales team today for spec sheets, samples and bulk pricing — our technical team is ready to support your formulation development.