Hibiscus seed oil, cold-pressed from Hibiscus sabdariffa seed, is a light emollient oil with a fatty-acid profile dominated by linoleic, oleic and palmitic acids. Why formulators choose it High unsaturated content: published work (PMID 32524836) reports linoleic, oleic and palmitic acids together exceeding 95% of the oil. Antioxidant payload: γ-tocopherol above 65% of the tocopherol […]
Sodium stearyl fumarate (C22H39NaO4, MW 390.5, PubChem CID 23665634) is a tablet lubricant used when magnesium stearate’s hydrophobic film is a problem for dissolution or hardness. Why formulators switch Lower ejection force: comparative work (PMID 41875958) reports the lowest ejection force for sodium stearyl fumarate used alone. Less hydrophobic: a hydrophilic lubricant that is less […]
Copper citrate (C6H8Cu2O7, MW 319.22, PubChem CID 120942) is a copper salt of citric acid used where a soluble, organically bound copper source is preferred over inorganic copper salts. Why formulators choose it Solubility: suitable for liquid and powder systems where copper sulfate is undesirable. Citrate carrier: pairs naturally with citrate-based mineral blends. Dosing flexibility: […]
Urolithin B (C13H8O3, MW 212.20, PubChem CID 5380406) is a gut-microbiota-derived ellagitannin metabolite that has moved from research curiosity to a recognised sports-nutrition ingredient candidate. Why the interest Muscle-focused research: human myotube transcriptome work (PMID 42773997) has examined its effect on muscle-related gene expression. Small, stable molecule: a low molecular weight aglycone that is straightforward […]
Zinc L-Carnosine (Polaprezinc, CAS 107667-60-7) is a 1:1 chelated complex of zinc and the antioxidant dipeptide L-carnosine. With molecular formula C9H12N4O3Zn and a molecular weight of 289.6, it is one of the most studied ingredients in the gut-health category. Why formulators choose the chelated complex Dual activity: L-carnosine contributes antioxidant capacity while zinc is delivered […]
Ectoine (also written Ectoin, INCI: Ectoine, CAS 96702-03-3) is a natural osmolyte produced by fermentation — a small, highly water-soluble molecule that has become one of the most widely used protective actives in modern skincare. This guide covers where formulators use it, how much to use, and what documentation European brands should expect from a […]
St-John’s Wort Extract (Hypericum perforatum) is a standardized botanical extract containing 0.3% hypericin (CAS 548-04-9, by HPLC), derived from the flowering tops of Hypericum perforatum (Hypericaceae). It is one of the most studied botanical ingredients for mood and emotional-wellness applications in the supplement industry. CAS number: 548-04-9 · INCI: St-John’s Wort Extract (Hypericum perforatum) 0.3% […]
Black Walnut Husk Extract (Juglans nigra) 5% Tannins Key Benefits Traditional support for digestive and intestinal wellness Astringent tannins support gut comfort Antioxidant compounds (juglone, polyphenols) Traditional herbal cleansing support Supports healthy digestive flora environment Long history in Western herbalism Main Applications Digestive support capsules; intestinal wellness formulas; herbal cleansing blends; traditional supplement formulations. Recommended […]
Octisalate (Ethylhexyl Salicylate) | CAS 118-60-5 CAS number: 118-60-5 · INCI: Octisalate (Ethylhexyl Salicylate) | CAS 118-60-5 Key Benefits for Formulation Reliable UVB filter for sunburn & erythema protection Acts as solvent/solubilizer for solid UV filters (e.g. avobenzone, bemotrizinol) Improves spreadability and reduces greasiness of sunscreen systems High photostability, compatible with avobenzone systems Approved in […]
Dibutyl Adipate | CAS 105-99-7 CAS number: 105-99-7 · INCI: Dibutyl Adipate | CAS 105-99-7 Key Benefits for Formulation Ultra-light emollient, reduces heavy/greasy skin feel Improves spreadability and after-feel of sunscreen & skincare Dissolves and solubilizes solid UV filters Non-comedogenic, low irritation profile Imparts soft, silky touch to formulations Compatible with most oil-phase ingredients Main […]
