Description

Marine Fish Oligopeptide is a bioactive peptide powder produced by enzymatic hydrolysis of deep-sea fish (skin / bone / meat). The process yields a low-molecular-weight peptide profile (≤1000 Da) for rapid absorption and high bioactivity — a premium marine protein ingredient for sports, wellness and clinical nutrition.

Product Specification

• Source: deep-sea fish (skin / bone / meat)
• Appearance: white to light yellow powder
• Protein: ≥90%
• Peptide molecular weight: ≤1000 Da (majority ≤1000 Da)
• Moisture: ≤6%
• Ash: ≤5%
• Source options: fish skin / fish bone / fish meat

Key Benefits

• Rapid absorption: low MW peptides absorbed efficiently
• High protein: ≥90% protein, clean amino acid profile
• Good taste: enzymatic hydrolysis, low bitterness (by grade)
• Water-soluble: easy formulation in drinks & powders
• Skin & joint classic: the standard marine collagen peptide

Main Applications

• Sports nutrition: protein & recovery formulas
• Health supplements: wellness & immunity products
• Functional beverages: clear protein drinks
• Clinical nutrition: easily digested protein support
• Cosmetic research: collagen/peptide actives

Why Choose Our Bulk Marine Fish Oligopeptide?

• GMP manufacturing: full quality control from raw material to finished product
• Complete documentation: COA, SDS, heavy metal and microbiology test reports available on request
• Flexible supply: multiple specifications in stock, from R&D samples to container orders
• Export experience: reliable shipping to EU, North America, Australia, Japan and Middle East

Recommended Usage

Typical use 3–10 g per serving in finished products, or as directed by formulation targets. Water-soluble — suitable for powders, tablets and beverages.

FAQ About Wholesale Marine Fish Oligopeptide

What is the protein content?

≥90%.

What is the molecular weight?

≤1000 Da, majority ≤1000 Da — for rapid absorption.

Is it water soluble?

Yes — fully water-soluble.

What is it used for?

Sports nutrition, wellness supplements, functional beverages and clinical nutrition.

Does it have a fishy taste?

Enzymatic hydrolysis minimizes off-taste; masking options available.

Is it suitable for clear beverages?

Yes — clear solutions at typical use levels.

Do you provide COA and SDS?

Yes — full documentation available on request.

What is the shelf life?

Typically 24 months stored sealed in a cool, dry place.

Can I get samples?

Yes — trial samples available.

What are your MOQ terms?

Flexible MOQ, discussed on inquiry.

Which sources are available?

Fish skin, fish bone and fish meat grades — each with distinct amino acid profiles.

Start Your Marine Fish Oligopeptide Bulk Order

Contact our sales team today for spec sheets, samples and bulk pricing — our technical team is ready to support your product development.