| Product Description | Rhamnose is a methyl pentose sugar and has properly been classified as one of the rarer sugars. This sugar is a constituent of many glycosides. The rhamnoglycoside of quercetin (rutin) has been most often used as a source of rhamnose and after its hydrolisis, it yields the aglycon and L-Rhamnose. |
| Function & Appliaction | 1.L-Rhamnose has the function as allergen;
2.L-Rhamnose used as sweetening agent;
3.L-Rhamnose can be used to assay the osmosis of intestinal canal;
4.L-Rhamnose is used for antibiosis and antineoplastic activity. |
| Shelf Life: | 24 months from manufacture date in un-opened packaging. |
| Storage: | Store at a dry and cool place away from heat or direct sunlight. Store at a temperature below 20 degrees Celsius. |
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