Author: aogubio@gmail.com

Gentiopicroside CAS number: 20831-76-9  ·  INCI: Gentiopicroside Key Benefits for Formulation Digestive-support research: classic bitter tonic principle Liver-protective studies: hepatoprotective potential Anti-inflammatory: supports traditional use Multi-grade flexibility: 80%–98% HPLC options Water-soluble: easy to formulate Main Applications Dietary supplements: digestive and liver-support blends Bitter tonics: standardized gentian ingredient Functional beverages: botanical bitter addition Herbal extracts: marker […]

Erythrosine (Red No. 3) CAS number: 16423-68-0  ·  INCI: Erythrosine (Red No. 3) Key Benefits Erythrosine (CAS 16423-68-0) — synthetic red food color (E127) for food, beverages and cosmetics. Factory direct. CAS No.: 16423-68-0 Molecular Formula: C20H6I4Na2O5 Molecular Weight: 835.89 Appearance: red to dark red powder Solubility: soluble in water Main Applications Erythrosine (CAS 16423-68-0) […]

Sucralose CAS number: 56038-13-2  ·  INCI: Sucralose Key Benefits for Your Products Zero calories: ideal for sugar-free and low-calorie products Heat stable: suitable for baking and cooking without loss of sweetness Clean taste: sugar-like sweetness profile without bitter aftertaste High potency: tiny quantities replace large amounts of sugar Widely approved: food additive status in EU, […]

Allura Red AC (Red No. 40) CAS number: 25956-17-6  ·  INCI: Allura Red AC (Red No. 40) Key Benefits Allura Red AC (CAS 25956-17-6) — synthetic red azo food color (E129) for food and beverages. Factory direct. CAS No.: 25956-17-6 Molecular Formula: C18H14N2Na2O8S2 Molecular Weight: 496.42 Appearance: dark red powder Solubility: soluble in water Main […]

Aspartame CAS number: 22839-47-0  ·  INCI: Aspartame Key Benefits for Your Products Clean sweetness: sugar-like taste without bitter aftertaste Low calorie: supports sugar-reduction formulations Synergy: blends well with other sweeteners (e.g. Ace-K) for improved profile Widely approved: food additive status in EU, US and China Cost effective: high potency at low usage levels Main Applications […]

Azorubine (Carmoisine, E122) CAS number: 3567-69-9  ·  INCI: Azorubine (Carmoisine, E122) Key Benefits Azorubine (CAS 3567-69-9) — synthetic red azo food color (E122) for food and beverages. Factory direct. CAS No.: 3567-69-9 Molecular Formula: C20H12N2Na2O7S2 Molecular Weight: 502.43 Appearance: red powder Solubility: soluble in water Main Applications Azorubine (CAS 3567-69-9) — synthetic red azo food […]

Acesulfame Potassium (Ace-K) CAS number: 55589-62-3  ·  INCI: Acesulfame Potassium (Ace-K) Key Benefits for Your Products Heat stable: withstands baking and high-temperature processing Zero calories: supports sugar-free formulations Excellent synergy: commonly blended with aspartame or sucralose Long shelf life: very stable in dry and liquid systems Widely approved: food additive status in EU, US and […]

Glucoamylase (Amyloglucosidase, Food Grade) CAS number: 9032-08-0  ·  INCI: Glucoamylase (Amyloglucosidase, Food Grade) Key Benefits Glucoamylase (CAS 9032-08-0) — food-grade enzyme converting starch to glucose for brewing, syrup and baking. Factory direct. CAS No.: 9032-08-0 Appearance: white to light brown powder Solubility: soluble in water (enzyme solution) Quality Control: In-house QC laboratory with full COA, […]