Organic superfood powders and nutrition trends
Antarctic Krill Powder is whole Antarctic krill processed into a food-grade powder in two specifications: high-oil type for nutrient-dense fortification and high-protein type for protein supplements. It delivers the full krill nutrient spectrum — protein, phospholipids, astaxanthin, minerals and chitin — in a versatile powder format. Product Specification Source: Antarctic krill (Euphausia superba) Grades: high-oil […]
Fucoidan is a fucose-rich sulfated polysaccharide found in brown seaweeds such as Fucus vesiculosus. It has become one of the most researched marine bioactives for immune support, gut health and cellular wellness — supplied in 85%–95% purity grades for supplements and functional foods. Product Specification Source: Fucus vesiculosus (brown seaweed) Appearance: light yellow to tan […]
Chitosan is the N-deacetylated derivative of chitin, the second most abundant natural polymer on earth. Our chitosan is produced from premium crab and shrimp shells with deacetylation ≥95%, covering food, feed, agriculture and industrial grades — including water-soluble specialty grades. Product Specification Source: crab & shrimp shell chitin Appearance: white to off-white flake/powder Degree of […]
Oligochitosan (low molecular weight chitosan) sits between chitosan and chitosan oligosaccharide — retaining chitosan’s film-forming and bioactivity while gaining improved solubility and absorption. A versatile functional ingredient for food, feed, agriculture and biomaterial applications. Product Specification Source: crab/shrimp shell chitosan Appearance: light yellow to off-white powder Solubility: soluble in dilute acids; partial water solubility by […]
Alginate Oligosaccharide (AOS) is a functional marine oligosaccharide prepared by enzymatic depolymerization of alginate from brown seaweed. It acts as a marine prebiotic for gut health and a recognized plant immunity elicitor in agriculture — bridging food and agri-tech with one clean molecule. Product Specification Source: brown seaweed alginate (enzymatic hydrolysis) Appearance: white to light […]
Chitosan Oligosaccharide (COS) is the depolymerized, water-soluble form of chitosan, produced by enzymatic degradation with our own invention patent. It dissolves completely in water at neutral pH — unlocking the bioactivity of chitosan for food, feed, agriculture and industrial applications. Product Specification Source: crab/shrimp shell chitosan (enzymatic hydrolysis) Appearance: light yellow to white powder Solubility: […]
Walk into any trendy smoothie bar today and you will see it: a vivid, electric-blue spoonful of powder turning drinks into works of art. That color does not come from synthetic dye — it comes from blue spirulina, one of the fastest-growing natural ingredients in food and wellness. But there is far more to this […]
Phycocyanin (C-Phycocyanin, CAS 11016-15-2) is a natural blue pigment-protein complex extracted from Spirulina platensis. It delivers a vivid, stable blue color without synthetic dyes, and also offers antioxidant and immune-support benefits — a dual-use raw material for food, beverages, supplements and cosmetics. Physical & Chemical Properties INCI: Spirulina Platensis Extract CAS number: 11016-15-2 EC number: […]
Premium Bulk Ube Powder (Purple Yam Powder) – Natural Superfood Colorant Ube powder, also named purple yam powder, is a fine violet powder processed from dehydrated Dioscorea alata, a staple tuber native to the Philippines and Southeast Asia. Fresh ube roots are thoroughly cleaned, low-temperature air-dried, and superfine milled to lock natural purple pigment, mild […]
Organic sea moss, mushroom blends and spirulina — how superfood powders are driving clean-label product development.
