Erythritol (E968, CAS 149-32-6) is a zero-calorie sugar alcohol with about 70% of the sweetness of sucrose. It has a clean taste, is highly digestive-tolerant compared to other polyols, and is a cornerstone of sugar-free and keto-friendly products. Physical & Chemical Properties E number: E968 CAS number: 149-32-6 Appearance: white crystalline powder Sweetness: ~0.7x sucrose […]
Neotame (E961, CAS 165450-17-9) is an ultra-high-intensity sweetener approximately 8000 times sweeter than sucrose. At such potency, only trace amounts are needed, offering exceptional cost efficiency and a clean sweet taste. Physical & Chemical Properties E number: E961 CAS number: 165450-17-9 Appearance: white to off-white powder Sweetness: ~8000x sweeter than sucrose Solubility: sparingly soluble in […]
Sodium Cyclamate (E952, CAS 139-05-9) is an economical high-intensity sweetener approximately 30–50 times sweeter than sucrose. It is often blended with saccharin for a more sugar-like taste and is widely used in beverages and tabletop sweeteners. Physical & Chemical Properties E number: E952 CAS number: 139-05-9 Appearance: white crystalline powder Sweetness: ~30-50x sweeter than sucrose […]
Saccharin Sodium (E954, CAS 128-44-9) is one of the oldest high-intensity sweeteners, approximately 300–500 times sweeter than sucrose. It is heat-stable, non-caloric and widely used in beverages, tabletop sweeteners and oral-care products. Physical & Chemical Properties E number: E954 CAS number: 128-44-9 Appearance: white crystalline powder Sweetness: ~300-500x sweeter than sucrose Solubility: soluble in water […]
Acesulfame Potassium (Ace-K, E950, CAS 55589-62-3) is a high-intensity sweetener approximately 200 times sweeter than sucrose. It is exceptionally heat-stable and non-caloric, making it ideal for baked goods, beverages and tabletop blends. Physical & Chemical Properties E number: E950 CAS number: 55589-62-3 Appearance: white crystalline powder Sweetness: ~200x sweeter than sucrose Solubility: soluble in water […]
Aspartame (E951, CAS 22839-47-0) is a low-calorie dipeptide sweetener approximately 200 times sweeter than sucrose. It delivers a clean sugar-like taste and is one of the most widely used sweeteners in beverages, dairy and tabletop products. Physical & Chemical Properties E number: E951 CAS number: 22839-47-0 Appearance: white crystalline powder Sweetness: ~200x sweeter than sucrose […]
Sucralose (E955, CAS 56038-13-2) is a zero-calorie high-intensity sweetener made from sugar through selective chlorination. It is approximately 600 times sweeter than sucrose, heat-stable, and widely used in beverages, bakery and tabletop sweeteners worldwide. Physical & Chemical Properties E number: E955 CAS number: 56038-13-2 Appearance: white to off-white crystalline powder Sweetness: ~600x sweeter than sucrose […]
Acacetin (CAS 480-44-4) is a flavone found in Acacia, Robinia and chrysanthemum species, studied for anti-inflammatory, antioxidant and soothing activities. A versatile compound for wellness supplements and premium skin care. Physical & Chemical Properties INCI: Acacia Farnesiana Extract / Acacetin CAS number: 480-44-4 Appearance: yellow to pale yellow powder Solubility: soluble in ethanol, methanol and […]
THSG (2,3,5,4′-Tetrahydroxystilbene-2-O-β-D-glucoside, CAS 82373-94-2) is the signature stilbene glycoside of Polygonum multiflorum (He Shou Wu), studied for antioxidant, anti-aging and hair-wellness applications — available in HPLC 50%–98% grades. Physical & Chemical Properties INCI: Polygonum Multiflorum Root Extract / THSG CAS number: 82373-94-2 Appearance: white to off-white powder Solubility: soluble in water, methanol and ethanol Molecular […]
Naringenin (CAS 480-41-1) is a flavanone abundant in citrus fruits, especially grapefruit, with well-documented antioxidant, anti-inflammatory and metabolic-support activities. A versatile dual-use raw material for supplements and skin care. Physical & Chemical Properties INCI: Citrus Grandis Extract / Naringenin CAS number: 480-41-1 Appearance: white to pale yellow powder Solubility: soluble in ethanol, methanol and DMSO; […]
