Tagatose (E965, CAS 87-81-0) is a low-calorie rare sugar with about 90% of the sweetness of sucrose. Naturally found in dairy products and fruits, it provides sugar-like bulk, texture and browning with significantly fewer calories. Physical & Chemical Properties E number: E965 CAS number: 87-81-0 Appearance: white crystalline powder Sweetness: ~0.9x sucrose (90%) Solubility: freely […]
Allulose (D-Psicose, CAS 551-68-8) is a rare sugar found naturally in small quantities in figs, raisins and wheat. It provides about 70% of the sweetness of sucrose with only a fraction of the calories, and is growing rapidly in keto and low-calorie food formulations. Physical & Chemical Properties E number: not assigned in all markets […]
Xylitol (E967, CAS 87-99-0) is a naturally occurring sugar alcohol with sweetness equal to sucrose but fewer calories. It is renowned for dental health benefits — it does not promote tooth decay — and is a staple in sugar-free gum, confectionery and oral care. Physical & Chemical Properties E number: E967 CAS number: 87-99-0 Appearance: […]
Mogrosides (Monk Fruit Extract, CAS 88901-36-4) are natural sweet compounds from Siraitia grosvenorii (monk fruit), approximately 300 times sweeter than sucrose. This plant-based zero-calorie sweetener delivers a clean, fruity sweetness ideal for clean-label products. Physical & Chemical Properties E number: not assigned (natural extract) CAS number: 88901-36-4 Appearance: white to light yellow powder Sweetness: ~300x […]
Steviol Glycosides (Stevia, E960, CAS 57817-89-7) are natural high-intensity sweeteners extracted from Stevia rebaudiana leaves, approximately 200–300 times sweeter than sucrose. As a plant-based zero-calorie sweetener, stevia is a leading choice for clean-label sugar reduction. Physical & Chemical Properties E number: E960 CAS number: 57817-89-7 Appearance: white to off-white powder Sweetness: ~200-300x sweeter than sucrose […]
Erythritol (E968, CAS 149-32-6) is a zero-calorie sugar alcohol with about 70% of the sweetness of sucrose. It has a clean taste, is highly digestive-tolerant compared to other polyols, and is a cornerstone of sugar-free and keto-friendly products. Physical & Chemical Properties E number: E968 CAS number: 149-32-6 Appearance: white crystalline powder Sweetness: ~0.7x sucrose […]
Neotame (E961, CAS 165450-17-9) is an ultra-high-intensity sweetener approximately 8000 times sweeter than sucrose. At such potency, only trace amounts are needed, offering exceptional cost efficiency and a clean sweet taste. Physical & Chemical Properties E number: E961 CAS number: 165450-17-9 Appearance: white to off-white powder Sweetness: ~8000x sweeter than sucrose Solubility: sparingly soluble in […]
Sodium Cyclamate (E952, CAS 139-05-9) is an economical high-intensity sweetener approximately 30–50 times sweeter than sucrose. It is often blended with saccharin for a more sugar-like taste and is widely used in beverages and tabletop sweeteners. Physical & Chemical Properties E number: E952 CAS number: 139-05-9 Appearance: white crystalline powder Sweetness: ~30-50x sweeter than sucrose […]
Saccharin Sodium (E954, CAS 128-44-9) is one of the oldest high-intensity sweeteners, approximately 300–500 times sweeter than sucrose. It is heat-stable, non-caloric and widely used in beverages, tabletop sweeteners and oral-care products. Physical & Chemical Properties E number: E954 CAS number: 128-44-9 Appearance: white crystalline powder Sweetness: ~300-500x sweeter than sucrose Solubility: soluble in water […]
Acesulfame Potassium (Ace-K, E950, CAS 55589-62-3) is a high-intensity sweetener approximately 200 times sweeter than sucrose. It is exceptionally heat-stable and non-caloric, making it ideal for baked goods, beverages and tabletop blends. Physical & Chemical Properties E number: E950 CAS number: 55589-62-3 Appearance: white crystalline powder Sweetness: ~200x sweeter than sucrose Solubility: soluble in water […]
