Bitter Apricot Kernel Extract (Prunus armeniaca) 5%-98%/99% Amygdalin: Applications, Benefits & EU Compliance for Supplement & Food Manufacturers
Bitter Apricot Kernel Extract (Prunus armeniaca) 5%-98%/99% Amygdalin CAS number: 29883-15-6 · INCI: Bitter Apricot Kernel Extract (Prunus armeniaca) 5%-98%/99% Amygdalin Key Benefits for Formulation Standardized actives: consistent assay with COA on every batch High purity: GMP manufacturing from raw material to finished product Versatile: suitable for supplements, foods, beverages and cosmetics Clean profile: natural […]





