Creatinine (CAS 60-27-5) is the cyclic anhydride of creatine and a key marker in muscle metabolism research. It is used in sports nutrition testing, clinical diagnostics standards and specialty supplement R&D. Supplied as a high-purity powder with tight specification control. Physical & Chemical Properties CAS number: 60-27-5 Appearance: white crystalline powder Solubility: sparingly soluble in […]
Zinc L-Carnosine (Polaprezinc, CAS 107667-60-7) is a chelated complex of zinc and L-carnosine, clinically studied for gastric mucosal protection and gut barrier support. It combines the antioxidant amino acid L-carnosine with bioavailable zinc in a 1:1 complex, a staple in gut-health and stomach-comfort supplements. Physical & Chemical Properties CAS number: 107667-60-7 Appearance: white to off-white […]
Walk into any trendy smoothie bar today and you will see it: a vivid, electric-blue spoonful of powder turning drinks into works of art. That color does not come from synthetic dye — it comes from blue spirulina, one of the fastest-growing natural ingredients in food and wellness. But there is far more to this […]
Phycocyanin (C-Phycocyanin, CAS 11016-15-2) is a natural blue pigment-protein complex extracted from Spirulina platensis. It delivers a vivid, stable blue color without synthetic dyes, and also offers antioxidant and immune-support benefits — a dual-use raw material for food, beverages, supplements and cosmetics. Physical & Chemical Properties INCI: Spirulina Platensis Extract CAS number: 11016-15-2 EC number: […]
Polydextrose (E1200, CAS 68424-04-4) is a soluble dietary fiber and low-calorie bulking agent (about 0.1x sweetness) used to replace sugar, fat and flour in reduced-calorie foods. It adds body and fiber content while supporting gut health. Physical & Chemical Properties E number: E1200 CAS number: 68424-04-4 Appearance: white to off-white powder Sweetness: ~0.1x sucrose (minimal, […]
Tagatose (E965, CAS 87-81-0) is a low-calorie rare sugar with about 90% of the sweetness of sucrose. Naturally found in dairy products and fruits, it provides sugar-like bulk, texture and browning with significantly fewer calories. Physical & Chemical Properties E number: E965 CAS number: 87-81-0 Appearance: white crystalline powder Sweetness: ~0.9x sucrose (90%) Solubility: freely […]
Allulose (D-Psicose, CAS 551-68-8) is a rare sugar found naturally in small quantities in figs, raisins and wheat. It provides about 70% of the sweetness of sucrose with only a fraction of the calories, and is growing rapidly in keto and low-calorie food formulations. Physical & Chemical Properties E number: not assigned in all markets […]
Xylitol (E967, CAS 87-99-0) is a naturally occurring sugar alcohol with sweetness equal to sucrose but fewer calories. It is renowned for dental health benefits — it does not promote tooth decay — and is a staple in sugar-free gum, confectionery and oral care. Physical & Chemical Properties E number: E967 CAS number: 87-99-0 Appearance: […]
Mogrosides (Monk Fruit Extract, CAS 88901-36-4) are natural sweet compounds from Siraitia grosvenorii (monk fruit), approximately 300 times sweeter than sucrose. This plant-based zero-calorie sweetener delivers a clean, fruity sweetness ideal for clean-label products. Physical & Chemical Properties E number: not assigned (natural extract) CAS number: 88901-36-4 Appearance: white to light yellow powder Sweetness: ~300x […]
Steviol Glycosides (Stevia, E960, CAS 57817-89-7) are natural high-intensity sweeteners extracted from Stevia rebaudiana leaves, approximately 200–300 times sweeter than sucrose. As a plant-based zero-calorie sweetener, stevia is a leading choice for clean-label sugar reduction. Physical & Chemical Properties E number: E960 CAS number: 57817-89-7 Appearance: white to off-white powder Sweetness: ~200-300x sweeter than sucrose […]
