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Fructose-1,6-Diphosphate Trisodium (FDP, CAS 38099-82-0) is a high-energy glycolytic intermediate that fuels anaerobic energy production. Used in sports nutrition for endurance and recovery, and studied in clinical nutrition for energy metabolism support — supplied as a high-purity sodium salt. Physical & Chemical Properties CAS number: 38099-82-0 Appearance: white crystalline powder Solubility: freely soluble in water […]

Goat Colostrum Powder is the first milk produced by goats within 24–48 hours of kidding, rich in immunoglobulins (IgG), growth factors and bioactive proteins. Spray-dried at low temperature to preserve activity, it is a premium superfood for immune, gut and sports recovery supplements. Physical & Chemical Properties Source: first-milking goat colostrum (24–48 h) Appearance: light […]

Highly Branched Cyclic Dextrin (HBCD / Cluster Dextrin) is an enzymatically engineered starch-derived carbohydrate with a unique highly branched cyclic structure. It delivers rapid, sustained energy with very low osmolality — meaning fast gastric emptying and no GI distress, making it the premium carbohydrate in endurance and sports nutrition. Physical & Chemical Properties Source: waxy […]

R-Alpha Lipoic Acid (R-ALA, CAS 1200-22-2) is the naturally occurring, biologically active enantiomer of alpha lipoic acid. Unlike the synthetic racemic mixture, R-ALA is the form the body recognizes and utilizes — offering superior antioxidant and metabolic-support activity at lower doses. Physical & Chemical Properties CAS number: 1200-22-2 Appearance: pale yellow crystalline powder Solubility: slightly […]

Fenugreek Extract is a standardized botanical from Trigonella foenum-graecum seeds, traditionally used for metabolic wellness, appetite support and women’s health. Available in multiple ratios (4:1–10:1) and saponin-standardized grades for supplements and functional foods. Physical & Chemical Properties Botanical source: Trigonella foenum-graecum seeds Appearance: yellow-brown to brown powder Extract ratios: 4:1, 5:1, 8:1, 10:1 (custom available) […]

Nisin (CAS 1414-45-5, E234) is a natural lantibiotic peptide produced by Lactococcus lactis fermentation. It inhibits Gram-positive bacteria including Listeria, Staphylococcus and Clostridium — the most widely used natural antibacterial preservative in dairy, meat and canned foods. Physical & Chemical Properties CAS number: 1414-45-5 Appearance: white to off-white powder Solubility: soluble in dilute acids; sparingly […]

Natamycin (Pimaricin, CAS 7681-93-8, E235) is a natural polyene antifungal produced by Streptomyces fermentation. It effectively inhibits yeast and mold growth on cheese, sausages, bakery and beverage surfaces without affecting bacteria — a clean-label alternative to synthetic preservatives. Physical & Chemical Properties CAS number: 7681-93-8 Appearance: white to cream crystalline powder Solubility: sparingly soluble in […]

Magnesium L-Threonate (CAS 778571-57-6) is the L-threonate salt of magnesium, uniquely studied for its ability to raise brain magnesium levels. It is the premium magnesium form for cognitive function, memory and sleep-quality supplements. Physical & Chemical Properties CAS number: 778571-57-6 Appearance: white to off-white crystalline powder Solubility: freely soluble in water Molecular formula: C8H14MgO10 Molecular […]

Citicoline Sodium (CDP-Choline, CAS 33818-15-4) is a natural endogenous nucleotide that supports phospholipid membrane synthesis and acetylcholine production — the dual mechanism behind its cognitive-enhancing effects. It is a flagship nootropic for memory, focus and neuroprotection supplements. Physical & Chemical Properties CAS number: 33818-15-4 Appearance: white crystalline powder Solubility: freely soluble in water; practically insoluble […]